Market Broiler - Riverside: A New American Seafood Haven

The food was insanely good! My family and I loved every single thing. We even ordered extra sides of brussel sprouts to go. Steaks were cooked perfectly. This was a last minute choice for a late dinner and we were so pleasantly surprised by the food. The service/ food was really quick and the server was very polite.

Samantha,Andrew,Kayla,Nikki,Katelyn, lainey, Kristina and rest off staff where awesome. Like always it's a magical experience. Plus the food is so good. I could eat here everyday. Resturaunt manager is great. Thank you

Welcoming atmosphere, our waiter excels at his job. My water and tea were full and he brought two spoons cause my husband wanted to share a bowl of soup and an appetizer. He frequently checked on us throughout our lunch. The food was hot and delicious . Lovely first time experience, Will visit again, highly recommended.

Excellent customer service and delicious food. Our server Femi was so nice and attentive to our needs. 5 stars all around

Was craving clam chowder and this was the perfect place. Their clam chowder is exceptional! And their sourdough bread was the perfect companion. We couldn’t decide what we wanted because everything sounded so good. We tried the sashimi scallops which were so sweet and delicious with the masago and green onion. The half shell oysters were good, but nothing to write home about. We tried the California roll made with real crab and it was good but the rice isn’t right for a roll, but then again, this is t a sushi restaurant so maybe that’s too critical. Lastly, husband had the Harvest of the Sea which was a fantastic mix of fresh seafoods with linguine pasta in marinara. He’s not really a seafood pasta guy, but he really enjoyed it. All in all, delicious food. Clam chowder hit the spot. Took an order to go for lunch tomorrow. 5 stars for the clam chowder.

I’ve driven past Market Broiler in Riverside so many times and finally decided to stop in today. The restaurant felt cozy and welcoming, and the service was genuinely friendly. The clam chowder was the highlight—it honestly made me feel like I was in Seattle. While the fish and chips were decent, they could use a little improvement to really match the rest of the experience. Overall, a pleasant visit and I’d definitely come back to try more items on the menu.

My wife and I are frequent customers for MB. Usually are meals on point with our selections. Unfortunately tonight our meals did not align with past visits. My wife ordered the pan seared halibut and I ordered the filet mignon. Both of our meals were not cooked at all. Which is not a major mistake. Issues come up from time to time.... I feel going out to be far more costly then in the past... Due to that people are willing to pay for the increase in the cost. I feel the restaurant should be raising the level of customer service for their customers. Server and Manager apologized. Which was a nice concession to the issue. The head chef came out and validated the meals were cooked to perfection. Which was a nice touch on his behalf. I feel since both meals were extremely undercooked one of the meals should have been comped. At the very minimum the drinks should have been comped. We had a glass of wine and soda. Manager did offer a dessert. Which I feel is a basic offering. Just to be fair this was one moment. So it's not going to deter us from going back. Only issue is MB raising their level of customer service. Food is 9/10 on par with delivering a quality meal. Stop by I'm sure you will be happy with your choice.

We made reservations for 6:30. Qe were seated quickly. Our server was friendly and helpful. It took a minute for them to order our drinks. The sourdough bread was hot and crisp on the outside and fluffy on the inside the butter was kind of hard so it took a minute for it to melt on the bread and thank goodness they already pre-cut the bread a little bit so you just have to do the final Cut and then try and spread the butter on it. I put butter slices between the pieces that were still together so it would melt. I ordered the parmesan crusted halibut with cheesy potatoes, charred asparagus and herbed spinach. It was seasoned and cooked to perfection. Yes, I said it. It was a perfect plate. I don't say that often, but it was. My husband got the New York steak well done. He luckily gave me a bite of it before he defiled it with A1 steak sauce. I really enjoyed my dinner. Wish I had enough room for dessert, but for the first time in a long time, I actually finished my plate so, no doggy bag. I would definitely go back and recommend.